Susan Garth began her professional cooking career in Saratoga Springs, NY, in 1993, and has been “cheffing” from coast to coast ever since. She's owned and operated her own restaurant, worked as a private chef for a variety of celebrities, taught cooking courses and played host to cooking events, health/nutrition workshops and retreats.
Susan is committed to sharing her passion for healthy eating with the greater community, and delights in instructing individuals about new ways to fully appreciate and taste “real food”. In addition to stirring up unique and delicious soups for Soups4You Susan works with private clients, designing creative menus focused on nutrient-dense, fresh foods.
Susan has been a recipe contributor and moderator for nutrition/health websites and has appeared on local television demonstrating culinary tips and techniques. She attended the Kushi Institute in Becket MA, where she honed her knife skills and studied the art of macrobiotics - creating balance in the body through connecting with the natural world around us. Susan holds a certification in Metabolic Typing and is an avid student and advocate of current clean eating research and food trends.